Picholine Olives

Regular price $30.00

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Salt, water, and nothing more: the olive is left to speak for itself. Estoublon, the Provençal estate, selects fine Picholine Olives for their crisp texture and nutty flavor, then preserves them in this natural preparation. Fleshy, firm, and mild, these green table olives keep their herbaceous aromas and inimitable peppery finish intact. Serve them as an appetizer with a chilled rosé or a pastis, or tuck them into a salade niçoise.

Weight
380g - 13.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Green olives • Water • Salt • Acidifier: citric acid.
Allergens
No allergens declared by the maker

Details

  • FeaturesNatural salt-and-water preparation

How to use it

  1. Served as an appetizer with a chilled rosé or a pastis.
  2. Alongside charcuterie, fresh cheeses or almonds.
  3. In a salade niçoise, a tagine or a duck with olives.
  4. On a pizza, in a focaccia or a homemade tapenade.

Recipe idea

Warm Marinated Picholine Olives

Serves 6 · 10 min + 1 h marinating

See the recipe →

Pairs well with

The maker

Estoublon

Fontvieille (13)
Provence-Alpes-Côte d’Azur

Olive trees outlive the hands that plant them, and the land keeps their memory.

Meet the maker →