Saffron Vinegar

Regular price $25.00

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Volume
100ml - 3.4fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France

The Corbières, in the Languedoc, supply the saffron pistils infused in this vinegar. Granhota’s Saffron Vinegar starts from a white wine vinegar slowly aged in oak barrels. Intense and bold, it brings the warm, singular flavor of saffron to any dish, with no additives. Add a few drops to a bouillabaisse or a fish soup, or use it to finish a risotto or a paella.

Tasting profile

Acidity6.0%
MellowLively
  • NotesSaffron, intense
  • Best forSauces, risotto finishing
  • FeaturesInfused with saffron pistils from the Corbières · No additives
The Ingredients
White wine vinegar • Saffron pistils from Corbières, France.
Serving Ideas
To finish a risotto or a paella. In a sauce for white fish, mussels or shellfish. In a vinaigrette for a fennel or citrus salad. A few drops in a bouillabaisse or a fish soup.

Recipe idea

Fennel and Orange Salad with Saffron Vinaigrette

Serves 4 · 15 min

  1. Very thinly slice 2 fennel bulbs, keeping a few fronds for garnish.
  2. Peel 2 oranges, removing all the white pith, and cut them into rounds.
  3. Whisk 1 tbsp of the saffron vinegar with 3 tbsp olive oil and a pinch of salt.
  4. Arrange the fennel and oranges on a platter, drizzle with the vinaigrette and top with black olives and the fennel fronds.

Read the full recipe on our blog →

The Maker
Wine rests, turns, and, given time, becomes something else entirely. Granhota is a French artisan vinegar house founded by master vinegar maker Laurent Faure, with one aim: to restore the tradition and elegance of authentic French vinegar-making. Its vinegars are crafted in the Languedoc from carefully selected wines, through slow traditional fermentation that includes the historic Orléans process, to preserve rich aromas and complex flavors. The range brings together wine vinegars, balsamic vinegars, flavored vinegars, and gourmet condiments. At Granhota, vinegar is once again treated as a product of patience and of French gastronomy.
GR-113
Barcode: 3770002077085

Pairs well with

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