Walnut Vinegar
Regular price
$29.50
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Languedoc, France
Woody and nutty, it has a depth that never raises its voice. Granhota’s Walnut Vinegar is a light-bodied walnut wine vinegar, slowly aged in oak barrels, that reveals the richness of the Languedoc terroir and enhances the aromas of any dish. Whisk it into a vinaigrette for endive, walnuts, and Roquefort, or deglaze a duck breast or a veal escalope with it.
Tasting profile
Acidity6.0%
MellowLively
- NotesWalnut wine, woody, nutty
- Best forDressings, deglazing
- FeaturesAged in oak barrels
The Ingredients
Walnut wine vinegar.
Allergens: May contain traces of sulfites naturally present in wine.
Serving Ideas
In a vinaigrette for endive, walnuts and Roquefort.
Over a lamb’s lettuce salad with goat’s cheese or pears.
To deglaze duck breast, poultry or a veal escalope.
With a lentil salad, beetroot or mushrooms.
Recipe idea
Veal Escalopes with Walnut Vinegar Cream Sauce
- Season 2 thin veal escalopes and dust them lightly with flour.
- Cook in 1 tbsp butter and 1 tbsp oil over medium-high heat for 2 to 3 minutes per side, until cooked through, then keep warm.
- Add 1 chopped shallot to the pan, then deglaze with 2 tbsp of the walnut vinegar, scraping up the browned bits.
- Stir in 1/3 cup (80 ml) heavy cream and a handful of chopped walnuts, simmer for 1 minute and spoon over the veal.
The Maker
Wine rests, turns, and, given time, becomes something else entirely. Granhota is a French artisan vinegar house founded by master vinegar maker Laurent Faure, with one aim: to restore the tradition and elegance of authentic French vinegar-making. Its vinegars are crafted in the Languedoc from carefully selected wines, through slow traditional fermentation that includes the historic Orléans process, to preserve rich aromas and complex flavors. The range brings together wine vinegars, balsamic vinegars, flavored vinegars, and gourmet condiments. At Granhota, vinegar is once again treated as a product of patience and of French gastronomy.
GR-112
Pairs well with
-
Hazelnut Oil $38.00
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Durance Olive Oil $70.00
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Black Garlic Mustard $21.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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Shipping Policy · Returns & Refunds
Walnut Vinegar
