Black Garlic Mustard

Regular price $21.50

● Only 1 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France

A mustard with a shadow side: black garlic. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with black garlic to create its Black Garlic Mustard. Striking and deeply flavored, it pairs a smooth, mellow sweetness with a complex umami depth. Spread it on a croque-monsieur, or serve it with a roast beef, a steak, or grilled lamb.

Tasting profile

  • GrindStone-milled whole seeds
  • NotesBlack garlic, mellow, umami
  • FeaturesNo added sulfites
  • StorageRefrigerate after opening
The Ingredients
Water • Mustard seeds • Vinegar • Black garlic (3%) • Salt • Sugar. No added sulfites. Allergens: Contains mustard seeds.
Serving Ideas
With a roast beef, a steak or grilled lamb. Stirred into a sauce for veal, poultry or mushrooms. Spread on a croque-monsieur or a charcuterie sandwich. In a vinaigrette for a warm potato or lentil salad. With aged cheeses, a charcuterie board or a gourmet burger.

Recipe idea

Warm Lentil Salad with Black Garlic Mustard

Serves 4 · 35 min

  1. Simmer 1 cup (200 g) green lentils in unsalted water for 20 to 25 minutes, until just tender, then drain.
  2. Whisk 1 tbsp of the black garlic mustard with 1 tbsp sherry vinegar, 3 tbsp olive oil, salt and pepper.
  3. Toss the warm lentils with the dressing, 1 finely chopped shallot and a handful of chopped parsley.
  4. Top with crumbled goat cheese and serve while still warm.

Read the full recipe on our blog →

The Maker
A seed no bigger than a pinhead can awaken an entire dish. Domaine des Terres Rouges is a French condiment house based in Alsace, known for its mustards, horseradish, sauces, oils, and vinegars. Its recipes pair traditional craftsmanship with a creativity drawn from French culinary heritage. Ingredients are carefully selected, among them French-grown mustard seeds, and sourced locally whenever possible. From mustards to gourmet sauces, flavored oils, and vinegars, Domaine des Terres Rouges makes condiments with a character all their own, meant to bring flavor and depth to every dish.
DR-233
Barcode: 3435567001080

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