
Basil Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
The smell of a basil leaf crushed between the fingers, carried into mustard. At Domaine des Terres Rouges, an Alsatian condiment house, whole mustard seeds are stone-milled in the traditional manner, then delicately infused with fresh basil to make this Basil Mustard. Smooth and aromatic, it has a bright herbal character. Stir it into a light vinaigrette for a tomato or pasta salad, or spread it in a sandwich with mozzarella and tomato.
Tasting profile
- GrindStone-milled whole seeds
- NotesFresh basil, bright, herbal
- Basil2%
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Tomato and Mozzarella Pasta Salad
- Cook 12 oz (350 g) short pasta in salted water until al dente, then rinse under cold water and drain well.
- Whisk 1 1/2 tbsp of the basil mustard with 1 tbsp red wine vinegar and 4 tbsp olive oil.
- Toss the pasta with 1 1/2 cups (250 g) halved cherry tomatoes, 4 1/2 oz (125 g) mini mozzarella balls and the dressing.
- Add a handful of fresh basil leaves and serve chilled or at room temperature.
The Maker
Pairs well with
-
Raspberry Vinegar $29.50
-
Honey Vinegar $29.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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