Basil Mustard

Regular price $16.00

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For Christmas, order by Thursday, December 10 · 25 days left

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The smell of a basil leaf crushed between the fingers, carried into mustard. At Domaine des Terres Rouges, an Alsatian condiment house, whole mustard seeds are stone-milled in the traditional manner, then delicately infused with fresh basil to make this Basil Mustard. Smooth and aromatic, it has a bright herbal character. Stir it into a light vinaigrette for a tomato or pasta salad, or spread it in a sandwich with mozzarella and tomato.

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France
Ingredients
Water • Mustard seeds (France) • Spirit vinegar • Basil (4.9%) • Salt • Sunflower oil • Spices.

No sulfites or other additives.

Allergens: Contains mustard.
Allergens
Contains: mustard
Flavors
Herbal

Tasting profile

  • GrindStone-milled whole seeds
  • NotesFresh basil, bright, herbal
  • Basil4.9%
  • FeaturesFrench-grown seeds, no sulfites or other additives
  • StorageRefrigerate after opening

How to use it

  1. With grilled meats and poultry.
  2. Alongside grilled vegetables or white fish.
  3. In a light vinaigrette for a tomato or pasta salad.
  4. In a Mediterranean-style sandwich with mozzarella and tomato.

Recipe idea

Tomato and Mozzarella Pasta Salad

Serves 4 · 25 min

See the recipe →

Pairs well with

The maker

Domaine des Terres Rouges

Mietesheim (67)
Grand Est

A seed no bigger than a pinhead can awaken an entire dish.

Meet the maker →