
Muscat Balsamic Vinegar
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Languedoc, France
Vanilla, cooked wine, and honey, after two quiet years in oak barrels. Granhota’s Muscat Balsamic Vinegar is a balsamic-style condiment made from slowly cooked Muscat grape must and Muscat vinegar, with no added caramel, thickeners, or preservatives. Rich and aromatic, it can be drizzled over cheese, roasted figs, or a vanilla panna cotta, or used to deglaze a duck breast.
Tasting profile
- NotesVanilla, cooked wine, honey
- Best forDrizzling, desserts
- FeaturesMuscat grape must and Muscat vinegar · Aged 2 years in oak barrels
The Ingredients
Serving Ideas
Recipe idea
Vanilla Panna Cotta with Muscat Balsamic
- Soak 3 gelatin sheets (6 g) in cold water for 5 minutes.
- Heat 2 cups (500 ml) heavy cream with 1/4 cup (50 g) sugar and a split vanilla bean until just simmering, then remove from the heat.
- Squeeze out the gelatin, stir it into the hot cream until dissolved and pour into 4 glasses.
- Chill for at least 4 hours, until set.
- Just before serving, top each panna cotta with a few fresh raspberries and 1 tsp of the Muscat balsamic.
The Maker
Pairs well with
-
Hazelnut Oil $28.00
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Durance Olive Oil $51.00
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Cognac Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds





