
Walnut Oil
● Only 1 left in stock
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Périgord Noir, France
Carefully selected local walnut halves, pressed gently in the heart of the Périgord Noir to keep their full depth of flavor. Such is the Walnut Oil of Moulin de Maneyrol, a family-owned artisan mill: a virgin oil from the first cold pressing, rich and nutty, with a warm, lightly toasted character. Use it in salads, dressings, and vinaigrettes, perhaps over lamb’s lettuce or endive, or as a finishing oil over pasta, grilled fish, or roasted vegetables.
Tasting profile
- QualityVirgin, first cold pressed · 100% walnut oil
- NotesRich, nutty, toasted
- VarietyWalnut
- Best forDressings, finishing
- StorageCool and dark, away from light
The Ingredients
Serving Ideas
Pairs with: Salads, pasta, grilled fish
In a vinaigrette for lamb’s lettuce, endive or a Périgord salad. Drizzled over warm potatoes, green beans or asparagus. Over a goat’s cheese salad, beetroot or roasted squash. In baking, for a walnut cake or shortbread; best used cold.Recipe idea
Frisée Salad with Walnuts & Roquefort
- Whisk 1 tbsp of red wine vinegar with 1 tsp of Dijon mustard and a pinch of salt.
- Whisk in 3 tbsp of walnut oil.
- Toss with frisée or lamb’s lettuce, a handful of walnut halves and crumbled Roquefort.
- Add a thinly sliced pear and serve at once.
The Maker
Pairs well with
-
Apple Balsamic Vinegar $21.00
-
Balsamic Vinegar 6 Years $28.00
-
South Wind Fleur de Sel $43.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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