Snow Fleur de Sel

Regular price $42.00

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A crystal that looks like snow, born of a wind no one can predict. The Snow Fleur de Sel is the rarest of the Binet 1660 wind harvests, harvested in the salt marshes of Batz-sur-Mer only under southerly winds, a fleeting condition that yields a uniquely fine, powdery crystal. Delicate yet penetrating, it is an exceptional finishing salt. Let it fall over oysters, a carpaccio, or fresh strawberries.

Weight
100g - 3.5oz.
Packaging
Tin
Origin
Batz-sur-Mer, Brittany, France
Ingredients
100% fleur de sel.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalFine, powdery, snow-like
  • NotesDelicate yet penetrating
  • Salt marshBatz-sur-Mer, Brittany · south wind
  • FeaturesFine, powdery crystals
  • StorageDry place, away from humidity

How to use it

Best on: Raw fish, scallops, desserts

  1. A pinch over raw or delicate white fish, scallops or oysters.
  2. To finish a carpaccio, sliced tomatoes or a salad.
  3. Over new potatoes with salted butter.
  4. On a caramel, a chocolate dessert or fresh strawberries.

Recipe idea

Strawberries with Basil and Fleur de Sel

Serves 4 · 10 min + 15 min resting

See the recipe →

Pairs well with

The maker

Binet 1660

Batz-sur-Mer (44)
Pays de la Loire

The tides come and go, the centuries pass, and the salt remains.

Meet the maker →