Plain Balsamic Vinegar
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Languedoc, France
Nothing flavored, nothing added: just grape must, vinegar, and time. Granhota’s Plain Balsamic Vinegar is a pure French balsamic made from slowly cooked grape must and aged red wine vinegar, matured for two years in oak barrels with no added caramel, thickener, or additives. Rich notes of dried fruits, prunes, and red fruits unfold in an enveloping, silky texture, carried by a beautifully light acidity. Drizzle it over grilled vegetables or a tomato and mozzarella salad, or add a few drops to vanilla ice cream.
Tasting profile
- NotesDried fruit, prune, red fruit, silky
- Best forDrizzling, glazing
- FeaturesCooked grape must and aged red wine vinegar · Aged 2 years in oak barrels
The Ingredients
Serving Ideas
Recipe idea
Grilled Summer Vegetables with Balsamic
- Slice 2 zucchini and 1 eggplant lengthwise and cut 2 bell peppers into wide strips.
- Brush with olive oil, season with salt and grill over medium-high heat for 3 to 4 minutes per side, until tender and well marked.
- Arrange on a platter and drizzle with 2 tbsp of the balsamic vinegar and a little more olive oil.
- Scatter with torn basil leaves and serve warm or at room temperature.
The Maker
Pairs well with
-
Fresh Lemon Olive Oil $32.00
-
Lemon Ginger Olive Oil $35.00
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Porcini Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
