Candied Chestnuts Paris Tin by L’Artisan Provençal, illustrated with Paris landmarks
Marron glacé by L’Artisan Provençal on a gold paper base
Candied Chestnuts Paris Tin by L’Artisan Provençal, illustrated with Paris landmarks
Marron glacé by L’Artisan Provençal on a gold paper base
L’Artisan Provençal

Candied Chestnuts Paris Tin

$42.00

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A little Paris on the lid, and a Provençal classic inside. L’Artisan Provençal, a family confectioner in the Var, makes its candied chestnuts from a family recipe passed down by a grandmother: carefully selected chestnuts, slowly candied in a sugar syrup scented with vanilla pods. This tin, illustrated with the monuments of Paris, holds eight of them, vacuum-packed to keep them fresh. Tender to the core, they reveal the warm, mellow sweetness of chestnut and vanilla. A charming holiday gift; once empty, the tin makes a pretty box for tea or cookies.

Packaging
Metal tin illustrated with Paris landmarks
Origin
Var, Provence, France
Ingredients
Chestnuts • Sugar • Glucose syrup • Vanilla pods.
Allergens
No allergens declared by the maker

Details

  • Contents8 candied chestnuts, 160g - 5.6oz., vacuum-packed
  • FeaturesMade with chestnuts, sugar and vanilla pods

How to use it

  1. With coffee at the end of a festive meal.
  2. Chopped over vanilla ice cream or folded into whipped cream.
  3. With an afternoon tea, such as a smoky Lapsang Souchong.
  4. To offer at Christmas, or to share with guests.

Pairs well with

The maker

L’Artisan Provençal

Collobrières (83)
Provence-Alpes-Côte d’Azur

L’Artisan Provençal is a family confectionery business in the Var, in Provence, and the story of Thomas: as a boy he dreamed of becoming a cook, and in the end he joined the sweet world of his grandfather, a confectioner.

Meet the maker →

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