Honey Vinegar

Regular price $22.00

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A summer walk through the hills, bottled. Granhota blends white wine vinegar with honey from Narbonne to make its Honey Vinegar, which carries the scent of the south of France and evokes nature. Mellow and sweet, with a gentle sourness reminiscent of a candy, it is wonderfully easy to use. Deglaze a pork tenderloin or a duck breast with it, or whisk it into a vinaigrette for a warm goat cheese salad.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France
Ingredients
White wine vinegar • Honey from Narbonne.
Allergens
Contains: sulfites

Tasting profile

Acidity6.0%
MellowLively
  • NotesMellow and sweet
  • Best forSalads, deglazing
  • FeaturesWhite wine vinegar with honey from Narbonne

How to use it

  1. In sweet-and-sour dishes and Asian-style sauces.
  2. To deglaze a pork tenderloin or a duck breast.
  3. In a vinaigrette for a warm goat cheese salad.
  4. Drizzled over roasted vegetables or fresh fruit.

Recipe idea

Warm Goat Cheese Salad with Honey Vinaigrette

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →