Prendre le Large Sugar

Regular price $19.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
180g - 6.3oz.
Packaging
Cube box
Origin
France

It’s summer, and the beach is calling. Canasuc, the French sugar maker that has handcrafted elegant sugar shapes near Fontainebleau for nearly thirty years, molds Prendre le Large Sugar in its workshops in the shape of scallop shells, from white and brown cane sugar. Elegant and delicately molded, the shells evoke the shores of the Atlantic, a walk on the sand or a dinner facing the ocean. Each of the fifty-four or so pieces is slipped into its own compostable sachet, ready to surprise guests and add a touch of elegant whimsy to every coffee or tea break. Serve them with coffee after a seafood lunch.

Details

  • PiecesAbout 54 scallop shell-shaped sugars, white and brown
  • FeaturesIndividually wrapped in compostable sachets
The Ingredients
White cane sugar (Mauritius or Guatemala) • Brown cane sugar (Réunion).
Serving Ideas
With coffee after a seafood lunch. On the saucer with a cup of tea on a summer terrace. A seaside touch for a beach house or a boat. A charming hostess gift for summer holidays.
The Maker
Sugar melts in an instant, yet in skilled hands it first becomes a form. Founded in France in the 1990s, Canasuc is an artisan house that crafts sugar by hand in its workshop near Fontainebleau. Working with white, brown, and organic cane sugar, it transforms sugar into elegant shapes: sugar sticks, molded sugars, and finely designed sugar pieces, along with gourmet sugar accessories. Creativity, traditional craftsmanship, and French art de vivre come together in each creation. Canasuc sugars are made to bring a refined touch to coffee, tea, desserts, and special occasions.
SU-160
Barcode: 3567360007584

Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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