Raspberry Vinegar by Granhota, 250 ml glass bottle
Raspberry Vinegar by Granhota, 250 ml glass bottle
Granhota

Raspberry Vinegar

$22.00

Duties and taxes included · delivered in 5 to 10 business days Details

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France

Fresh raspberries spend several months macerating in red wine vinegar before giving up their flavor. Granhota then filters the vinegar before bottling, and the result is its Raspberry Vinegar, fruity and naturally sweet, which brings a generous roundness to any dish. Shake the bottle before use so that the delicate raspberry flavors reveal themselves fully, then whisk it into a vinaigrette for a green salad with goat’s cheese, or deglaze a duck breast with it.

Tasting profile

Acidity6.0%
MellowLively
  • NotesExplosive, fruity raspberry
  • Best forDressings, reductions
  • FeaturesRed wine vinegar with fresh raspberries
The Ingredients
Red wine vinegar • Fresh raspberries. Allergens: May contain traces of sulfites naturally present in wine.
Serving Ideas
In a vinaigrette for a green salad with goat’s cheese or walnuts. To deglaze duck breast, calf’s liver or foie gras. Over beetroot, lamb’s lettuce or a spinach salad. A few drops over strawberries, a fruit salad or a sorbet.

Recipe idea

Beet and Baby Spinach Salad with Raspberry Vinaigrette

Serves 4 · 15 min

  1. Shake the bottle, then whisk 2 tbsp of the raspberry vinegar with 5 tbsp olive oil, salt and pepper.
  2. Cut 1 lb (450 g) cooked beets into wedges and toss them with half the vinaigrette.
  3. Toss 4 oz (120 g) baby spinach with the rest of the vinaigrette and arrange on a platter.
  4. Top with the beets, a handful of fresh raspberries and some toasted hazelnuts.

Read the full recipe on our blog →
The Maker
Wine rests, turns, and, given time, becomes something else entirely. Granhota is a French artisan vinegar house founded by master vinegar maker Laurent Faure, with one aim: to restore the tradition and elegance of authentic French vinegar-making. Its vinegars are crafted in the Languedoc from carefully selected wines, through slow traditional fermentation that includes the historic Orléans process, to preserve rich aromas and complex flavors. The range brings together wine vinegars, balsamic vinegars, flavored vinegars, and gourmet condiments. At Granhota, vinegar is once again treated as a product of patience and of French gastronomy.
GR-110
Barcode: 3770002077115

Pairs well with

Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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