Truffinoix Walnut Truffles

Regular price $12.00

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Duties and taxes included · delivered in 5 to 10 business days Details

Weight
100g - 3.5oz.
Packaging
Kraft box
Origin
Périgord Noir, France

Walnut, caramel and chocolate, hidden under a truffle’s coat of cocoa. In Carlux, in the heart of the Périgord Noir, Domaine de Béquignol, the family chocolatier and confectioner founded in 1972, makes its Truffinoix from a subtle blend of walnut pieces, caramel and chocolate that forms a soft center, then coats it in dark chocolate and cocoa, in the manner of a truffle. Crushed walnut kernels make up 17% of the recipe and lend their flavor to the soft, chocolatey heart. Presented in a 100g kraft box, they make a delightful gift for walnut lovers. Serve them with an espresso, or beside a glass of walnut wine.

Details

  • Crushed walnut kernels17%
  • FeaturesWalnut, caramel and chocolate center, coated in dark chocolate and cocoa
The Ingredients
Dark couverture chocolate 59% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor) • Crushed walnut kernels 17% • Caramel 8% (sugar, glucose-fructose syrup, water) • Sugar • Glucose syrup • Cocoa powder • Walnut liqueur • Cocoa butter • Sorbitol • Walnut flavor • Emulsifier: soy lecithin. Allergens: Contains walnuts and soy. May contain traces of hazelnuts, almonds and milk.

AllergensContains: tree nuts, soyMay contain: milk

Serving Ideas
With an espresso or a café crème at the end of a meal. Beside a glass of walnut wine, port or Armagnac. On a holiday dessert platter with dried fruit. A small gift for lovers of walnuts and dark chocolate.
The Maker
In the Périgord Noir, the walnut is more than a fruit: it is the signature of a land. Domaine de Béquignol is a French artisan chocolatier and confectioner based in Carlux, in the heart of the Périgord Noir, in the Dordogne. Founded in 1972, the family business has spent more than 50 years building a unique expertise in walnuts, nuts, and chocolate. Its range includes chocolate-covered walnuts, artisanal chocolates, roasted nuts, fruit jellies, and gourmet specialties, all made in the Dordogne from carefully selected ingredients. Traditional craftsmanship, quality, and innovation guide Domaine de Béquignol in its celebration of French confectionery.
DB-104

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