
Balsamic Vinegar
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer, in a gift box
- Origin
- Provence, France
At least 60 days in oak barrels before it reaches the table. This organic Balsamic Vinegar comes from Château d’Estoublon, an iconic Provençal estate founded in 1489 in the Alpilles, which blends organic cooked grape must with organic red wine vinegar before that patient aging. The nose is sweet and sour, with a long, fruity, and woody finish; on the palate, classic balsamic acidity gives way to delicate, persistent notes of fruit. Add a few drops over a burrata, parmesan shavings, or figs.
Tasting profile
- NotesOrganic, balanced
- Best forDressings, drizzling
- FeaturesAged in oak barrels for at least 60 days
The Ingredients
Serving Ideas
Recipe idea
Burrata with Heirloom Tomatoes and Balsamic
- Slice 1 1/2 lb (700 g) ripe heirloom tomatoes and arrange them on a platter.
- Season with fleur de sel and pepper, and drizzle with 2 tbsp fruity olive oil.
- Place 2 burrata in the center and scatter with fresh basil leaves.
- Finish with 1 to 2 tbsp of the balsamic vinegar over the tomatoes and burrata, and serve with toasted bread.
The Maker
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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