Shallot Vinegar

Regular price $40.00

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Fresh shallot at first, then a softer note, like shallots slowly candied. Inspired by Provence, Estoublon’s Shallot Vinegar is an expressive red wine vinegar carried by the aromatic intensity of fresh shallots, its liveliness softened by that natural sweetness. Balanced and flavorful, it leaves a lovely impression on the palate, at once spicy and delicate. Add a few drops over oysters, as tradition dictates, or deglaze a steak or a duck breast with it.

Volume
200ml - 6.8fl. oz.
Packaging
Glass bottle with pourer
Origin
France
Ingredients
Red Wine Vinegar • Fresh Shallots (15%).

Allergens: Contains sulfites.
Allergens
Contains: sulfites
Flavors
Herbal

Tasting profile

Acidity6.0%
MellowLively
  • NotesCandied shallot
  • Best forVinaigrettes, deglazing
  • Fresh shallots15%

How to use it

  1. A few drops over oysters, as tradition dictates.
  2. In a vinaigrette for a green salad, leeks or lentils.
  3. To deglaze a steak, calf’s liver or duck breast.
  4. Over steamed potatoes or a warm charcuterie salad.

Recipe idea

Leeks Vinaigrette

Serves 4 · 25 min

See the recipe →

Pairs well with

The maker

Estoublon

Fontvieille (13)
Provence-Alpes-Côte d’Azur

Olive trees outlive the hands that plant them, and the land keeps their memory.

Meet the maker →