Black Peppercorn Malabar

Organic
Regular price $17.00

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MG1: two letters and a number that mark the highest grade of Malabar black pepper. Place des Épices selects its organic Black Peppercorn Malabar, from the Malabar Coast of India, for dark, full berries and an exceptional aromatic profile. Smooth and surprisingly refined on the nose, the pepper shows a powerful yet measured presence on the palate, then a long, lingering finish. Grind it over a rib of beef, or into a slow-cooked stew.

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Malabar Coast, India
Ingredients
100% organic black peppercorns (Piper nigrum) from Malabar, India.
Allergens
No allergens declared by the maker

Tasting profile

Strength6/10 · Hot
DelicateFiery
  • NotesSmooth, woody, resinous
  • GradeMG1
  • FeaturesWhole peppercorns
  • StorageClosed tin, away from light and humidity
Certification Certified organic

How to use it

  1. Freshly ground over a steak, a rib of beef or lamb.
  2. In a pepper sauce or a slow-cooked stew.
  3. Over roasted vegetables, mushrooms or a potato gratin.
  4. With strawberries or a dark chocolate dessert.

Recipe idea

Cacio e Pepe with Malabar Pepper

Serves 2 · 20 min

See the recipe →

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →