Fig Vinegar

Regular price $28.00

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Star anise, thyme, and nutmeg keep fresh figs company as they macerate in red wine vinegar. From this, Laurent Agnès draws an artisanal Fig Vinegar, rich, complex, and warmly spiced, with a beautiful balance between sweetness and tartness. Pair it with foie gras, a terrine, or duck breast, drizzle it over a goat cheese salad or a blue cheese, or reduce it into a sauce or a glaze.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle
Origin
Charente-Maritime, France
Ingredients
Red wine vinegar • Fresh figs • Star anise • Thyme • Nutmeg.
Allergens
Contains: sulfites

Tasting profile

Acidity7.0%
MellowLively
  • NotesFig, star anise, thyme
  • Best forDressings, game sauces
  • FeaturesRed wine vinegar with fresh figs, star anise, thyme, and nutmeg

How to use it

  1. A treat to pair with foie gras, a terrine or duck breast.
  2. Over a goat cheese salad, a blue cheese or an aged Comté.
  3. To marinate or deglaze game, duck, lamb or a pork fillet.
  4. Drizzled over figs, a fruit salad or a vanilla ice cream.
  5. In a reduction for a sauce or a glaze.

Recipe idea

Roasted Figs with Mascarpone and Fig Vinegar

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Laurent Agnès

Saint-Martin-de-Juillers (17)
Nouvelle-Aquitaine

Vinegar cannot be hurried.

Meet the maker →