Fleur de Sel Smoked Greece Large

Regular price $47.00

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Aegean salt, passed through smoke by ancestral techniques. The Fleur de Sel Smoked Greece Large from Les Terres Blanches is sea salt harvested in the salt marshes of the Aegean Sea, smoked in a way that unites the richness of Mediterranean culinary traditions with a singular know-how. The smoking gives the fine crystals an intense yet refined flavor, with a warm, smoky depth. Add a pinch to lamb chops, grilled corn, or a dark chocolate dessert.

Weight
100g - 3.5oz.
Packaging
Ceramic jar with cork lid and wooden spoon
Origin
Aegean Sea, Greece
Ingredients
100% Aegean sea salt, smoked.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalFine crystals
  • NotesSmoky, intense, refined
  • Salt marshAegean Sea, Greece
  • FeaturesSmoked using ancestral techniques
  • StorageDry place, away from humidity

How to use it

Best on: Grilled meats, eggs, roasted vegetables

  1. A pinch over grilled meats, a steak or lamb chops.
  2. To finish roasted vegetables, potatoes or grilled corn.
  3. Over salmon, eggs or an avocado toast.
  4. On a caramel or dark chocolate dessert.

Recipe idea

Grilled Corn with Smoked Salt Butter

Serves 4 · 25 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →