

Thai Green Curry
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Asia
Lemongrass and galangal lead the way, with basil and lemon zest close behind. In this Thai Green Curry, Place des Épices brings together a dozen organic spices and aromatics: lemongrass, coriander, cumin, celery, chives, basil, ginger, galangal, pepper, lemon zest, and garlic. Fresh, herbaceous, and fragrant, the vibrant blend captures the character of a Thai green curry. Warm it in a little oil, then simmer it with coconut milk for a chicken, prawn, or vegetable curry, served with jasmine rice.
Tasting profile
- NotesLemongrass, herbaceous, fresh
- Key ingredientsLemongrass, galangal, ginger, basil and lemon zest
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Thai Green Chicken Curry
- Warm 2 tbsp of the Thai green curry blend in 1 tbsp oil for 1 minute, until fragrant.
- Stir in 1 can (13.5 oz/400 ml) coconut milk and bring to a simmer.
- Add 1 lb (450 g) thinly sliced chicken breast and 1 cup (100 g) green beans, and simmer for 10 to 12 minutes, until the chicken is cooked through.
- Season with 1 tbsp fish sauce and a squeeze of lime, then serve with jasmine rice and fresh basil.
The Maker
Pairs well with
-
Fleur de Sel Noirmoutier From $37.50Choose
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Fleur de Sel Camargue From $37.50Choose
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Apogée Olive Oil $140.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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