Inca Reaper Hot Sauce

Regular price $30.00

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A slow-building fire, dedicated to the Andes. Crafted in France by Sauce Martin, the Inca Reaper Hot Sauce is based on a pure red Carolina Reaper purée sourced from Ecuador, which accounts for 40% of the recipe. Its heat is formidable, among the most intense in the range, building into a deep, enveloping fire. Reserved for the most experienced palates, it goes into a chili con carne or a marinade one drop at a time.

Volume
100ml - 3.4fl. oz.
Packaging
Glass bottle with dripper
Origin
France
Ingredients
Water* • Carolina Reaper chili purée** (40%) (Carolina Reaper chili 85%, salt, vinegar) • Sugar* • Vinegar* • Stabilizer: xanthan gum*.

*Origin: France. **Origin: Ecuador.
Allergens
No allergens declared by the maker
Flavors
Spicy

Heat & flavor

Heat11/12 · Extreme
Scoville900,000 SHU
  • FlavorCarolina Reaper, intense
  • Try it onDrop by drop: chili, stews

How to use it

  1. For seasoned palates only, one drop at a time.
  2. To bring fire to a chili con carne, a stew or a marinade.
  3. A drop over tacos, a pizza or grilled meats.
  4. Diluted in a sauce or mayonnaise to temper its intensity.

Recipe idea

Andean Fire Chili con Carne

Serves 6 · 20 min + 1 h simmering

See the recipe →

The maker

Sauce Martin

Josnes (41)
Centre-Val de Loire

Fire is easy to light, and it takes patience to tame it.

Meet the maker →