

KSF Coffee Beans
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Plastic pouch, whole beans
- Origin
- Roasted in France
At 2,000 meters, in the village of Yirgacheffe, Ethiopia, Khalid Shifa grows this coffee on his own farm. Terres de Café’s KSF Coffee Beans come from that farm, Khalid Shifa Farm: an organic Heirloom prepared by the honey process and roasted in France. The nose opens on flowers, spices, and fruit, with hints of almond and cinnamon, while the palate reveals notes of vanilla, black tea, apricot, and mango in a harmonious nectar. Brew it with a filter method and savor it black, with an almond financier.
Details
- FeaturesHeirloom, honey process, grown at 2,000m in Yirgacheffe, Ethiopia · Specialty coffee (score 88+)
The Ingredients
Serving Ideas
Recipe idea
Japanese-Style Iced Pour-Over
- Grind 1 oz (30 g) of KSF coffee beans to a medium-fine grind just before brewing.
- Place 7 oz (200 g) of ice in a carafe and set a filter holder with a rinsed paper filter on top.
- Slowly pour 1 1/4 cups (300 ml) of water heated to 200°F (93°C) over the grounds in several stages, letting the coffee drip straight onto the ice.
- Swirl the carafe until the ice has melted and serve over fresh ice to enjoy its notes of apricot, mango and black tea.
The Maker
Pairs well with
-
Chocolate Covered Walnuts $15.00
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Cuba 75% Dark Chocolate Bar $24.00
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Bonheur Attitude Sugar $22.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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