Maldon Sea Salt Flakes

Regular price $14.00

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Crystals shaped like small pyramids, a form few salts ever take. The Maldon Sea Salt Flakes from Place des Épices are sea salt from Maldon, in Essex, drawn from the highly saline waters of the Blackwater estuary, the result of a permanent tide combined with low rainfall. Its low magnesium content gives it a clean taste with very little bitterness. Crumble it between your fingers over a grilled steak or fish, just before serving.

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Maldon, Essex, England
Ingredients
100% Maldon sea salt.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalPyramid crystals
  • NotesClean, slightly bitter
  • Salt marshMaldon, Essex, England
  • StorageDry place, away from humidity

How to use it

Best on: Meat, vegetables, dark chocolate

  1. Crumbled between the fingers over a grilled steak or fish.
  2. To finish salads, roasted vegetables or an avocado toast.
  3. Over a dark chocolate tart or salted caramel.
  4. On focaccia or bread rolls just before baking.

Recipe idea

Salted Caramel Sauce

Makes 1 cup (250 ml) · 15 min

See the recipe →

Pairs well with

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →