

Maldon Sea Salt Flakes
Free shipping in Canada on orders over $150 (otherwise $20) · delivered in 5 to 10 business days Details
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Crystals shaped like small pyramids, a form few salts ever take. The Maldon Sea Salt Flakes from Place des Épices are sea salt from Maldon, in Essex, drawn from the highly saline waters of the Blackwater estuary, the result of a permanent tide combined with low rainfall. Its low magnesium content gives it a clean taste with very little bitterness. Crumble it between your fingers over a grilled steak or fish, just before serving.
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Maldon, Essex, England
- Ingredients
- 100% Maldon sea salt.
- Allergens
- No allergens declared by the maker
- Flavors
- Briny & Mineral
Tasting profile
- CrystalPyramid crystals
- NotesClean, slightly bitter
- Salt marshMaldon, Essex, England
- StorageDry place, away from humidity
How to use it
Best on: Meat, vegetables, dark chocolate
- Crumbled between the fingers over a grilled steak or fish.
- To finish salads, roasted vegetables or an avocado toast.
- Over a dark chocolate tart or salted caramel.
- On focaccia or bread rolls just before baking.
Pairs well with
-
Fresh Basil Olive Oil $44.00
-
Fresh Lemon Olive Oil $44.00
-
White Kampot Peppercorns $28.00
Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States. Express within Canada in 2 to 4 business days.
- Shipping from Canada.
- Duties and taxes included for the United States — we take care of them, so there is nothing more to pay on delivery.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates: Canada $20, free on orders over $150, express $75 in 2 to 4 business days · United States $55, free on orders over $500, express $150 in 3 to 5 business days, duties and taxes included. Questions? Contact us.
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