Mistral Hot Sauce

Regular price $21.50

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Provence in a few drops: roasted garlic, rosemary, and oregano. Like its companions in the range, Mistral Hot Sauce from Sauce Martin is named after a wind, here the one that sweeps through Provence, and this gently spiced recipe, inspired by Provençal flavors, is made in France from fresh French chili peppers, which account for 42% of the recipe. The garlic and herbs lend a warm, herbaceous depth to a mild and approachable heat, in a distinctly southern French condiment. Spoon it over pasta, pizza, or a vegetable gratin.

Volume
100ml - 3.4fl. oz.
Packaging
Glass bottle with dripper
Origin
France
Ingredients
Fresh chili from France (42%) • Water • Vinegar • Garlic • Sugar • Salt • Oregano (0.2%) • Rosemary (0.1%) • Stabilizer: xanthan gum.
Allergens
No allergens declared by the maker

Heat & flavor

Heat4/12 · Medium
Scoville15,000 SHU
  • FlavorRoasted garlic, oregano, rosemary
  • Try it onGrilled meats, vegetables, pasta

How to use it

  1. Over pasta, pizza or a vegetable gratin.
  2. With grilled meats, fish fillets or chicken skewers.
  3. A few drops on scrambled or fried eggs.
  4. Stirred into rice, ratatouille or a tomato sauce.

Recipe idea

Provençal Cherry Tomato Spaghetti

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Sauce Martin

Josnes (41)
Centre-Val de Loire

Fire is easy to light, and it takes patience to tame it.

Meet the maker →