Raspberry & Absinthe Larusée Bleue Jam

Regular price $23.00

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France

Just two percent absinthe, and the raspberry goes somewhere new. In Maison Perrotte’s Raspberry & Absinthe Larusée Bleue Jam, a daring creation, Stéphan Perrotte pairs the fruit with Larusée Bleue absinthe, and the sweet tanginess of the raspberry meets the distinctive herbal depth of the spirit. Bold, complex, and wholly original, it belongs on a cheese board with a fresh goat cheese or a blue, as much as on a morning croissant.

Tasting profile

  • Fruit content62%
  • NotesRaspberry, absinthe, herbal
  • Fruit & originFrance
  • StorageCool and dry; refrigerate after opening
The Ingredients
Raspberry (62%) • Sugar • Lemon Juice • Absinthe Larusée Bleue 2% • Pectin Fruits. May contain traces of nuts, milk, soy, sesame, wheat, egg, mustard and peanut.
Serving Ideas
On toast, a croissant or a slice of brioche. With fromage blanc, a panna cotta or a vanilla ice cream. Alongside a cheese board, with fresh goat cheese or a blue. As a filling for a tart or macarons.

Recipe idea

Pistachio Goat Cheese with Raspberry-Absinthe Jam

Serves 4 · 10 min

  1. Roll a 5 oz (150 g) fresh goat cheese log in 1/4 cup (30 g) finely chopped pistachios.
  2. Set it on a serving plate and spoon 3 tbsp of the raspberry & Larusée Bleue absinthe jam alongside.
  3. Add a few fresh raspberries and a grind of black pepper.
  4. Serve with crackers or toasted baguette, topping each bite of cheese with a little jam.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-118
Barcode: 3701090800064

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