Soft Nougat Bar

Regular price $8.50
Size

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Honey, and the memory of lavender, in every chewy bite. The Soft Nougat Bar from Arnaud Soubeyran is handcrafted in Montélimar, the historic home of French nougat, using traditional methods passed down through generations, with lavender and flower honey, almonds, and pistachios. Soft, chewy, and gently sweet, it melts in the mouth, a texture that speaks to the quality of its ingredients and the care of the craft. Available as a 50g or a 100g bar: the small one slips easily beside a saucer for an espresso or an afternoon tea; the large one is made for slicing and sharing with coffee at the end of a meal.

Weight
50g - 1.8oz.
Origin
Montélimar, France
Ingredients
Sugar • Honey (lavender and flower honey) • Almonds (28%) • Glucose syrup • Pistachios (2%) • Wafer paper (potato starch, water, olive oil) • Egg white. Allergens…
Allergens
Contains: tree nuts, eggs

Details

  • FeaturesSoft, chewy texture · Handcrafted using traditional methods

How to use it

  1. A sweet treat with an espresso or an afternoon tea.
  2. Served with coffee at the end of a meal.
  3. One of the thirteen desserts of a Provençal Christmas.
  4. To share with guests, colleagues or at family gatherings.

Pairs well with

The maker

Arnaud Soubeyran

Montélimar (26)
Auvergne-Rhône-Alpes

Almonds, honey, and time: the recipe is old, and it has never needed to hurry.

Meet the maker →