Tarte Tatin Jam

Regular price $23.00

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An upside-down tart, set right side up in a jar. Maison Perrotte’s Tarte Tatin Jam captures the soul of France’s beloved upside-down tart: an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie, from the Confiture Pâtissière range. Caramelized apple and salted butter caramel form a perfectly balanced duo, the fruit enriched by the buttery depth of the caramel. Spoon it over crème fraîche, or serve it with a Camembert or an aged cheddar. Made in small batches by Maison Perrotte, the French artisanal jam house of world champion jam maker Stéphan Perrotte.

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Apple 62% • Sugar • Salted butter caramel 5% (Cream • sugar • Glucose syrup • Butter • Acacia Honey • Guérande Salt) • Fruit pectin.

Allergens: Contains milk.
Allergens
Contains: milk

Tasting profile

  • Fruit content62%
  • NotesCaramelized apple, salted butter caramel
  • Fruit & originFrance
  • StorageCool and dry; refrigerate after opening

How to use it

  1. On a buttered crêpe, a croissant, brioche, toast or crumpets.
  2. Spooned over vanilla ice cream or crème fraîche.
  3. As a filling for tartlets, a sponge cake roll or shortbread.
  4. With a Camembert, a Brie or an aged cheddar.

Recipe idea

Tatin and Cheddar Puff Pastry Pinwheels

Makes 20 · 25 min + 20 min baking

See the recipe →

Pairs well with

The maker

Maison Perrotte

Vaudelnay (49)
Pays de la Loire

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it.

Meet the maker →