Wild Garlic Apple Cider Vinegar

Organic
Regular price $30.00

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In April, in the alder groves of Normandy, the wild garlic that grows there unbidden is picked by hand. Le Paulmier macerates it in casks with acidulated cider to make this Wild Garlic Apple Cider Vinegar, a delicate, aromatic organic vinegar with the fresh, subtle character of spring wild garlic. Whisk it into a vinaigrette for new potatoes or steamed green beans, or add a few drops to eggs.

Volume
350ml - 11.8fl. oz.
Packaging
Glass bottle with pourer
Origin
Pays d’Auge, Normandy, France
Ingredients
Cider vinegar • Wild garlic.
Allergens
No allergens declared by the maker
Flavors
Herbal

Tasting profile

  • NotesWild garlic, delicate
  • Best forDressings, marinades
  • FeaturesWild garlic hand-picked in April
Certification Certified organic

How to use it

  1. In a vinaigrette for new potatoes, steamed green beans or a spring salad.
  2. To deglaze chicken, lamb or white fish.
  3. Over a tomato salad or grilled vegetables.
  4. In a homemade mayonnaise or a sauce for fish.
  5. A few drops over eggs, or in a marinade for chicken or fish.

Recipe idea

New Potato Salad with Wild Garlic Vinaigrette

Serves 4 · 30 min

See the recipe →

Pairs well with

The maker

Le Paulmier

Montreuil-la-Cambe (61)
Normandy

Apples ripen, fall, and ferment, and in Normandy, time turns the orchard into vinegar.

Meet the maker →