
Anne-Sophie Pic Grapefruit, Turmeric & Orange Blossom Jam
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Orange blossom, the scent of childhood sweets, drifts over the bitterness of grapefruit. Made by Maison Perrotte from a recipe by chef Anne-Sophie Pic, this Grapefruit, Turmeric & Orange Blossom Jam is spicy and floral, a surprising yet harmonious composition. Turmeric lends musky, peppery, slightly pungent notes that recall ginger and orange and add a warm, spiced touch, and these floral and spicy accents heighten the grapefruit’s natural bitterness. Serve it with fresh goat’s cheese or alongside grilled scallops.
Tasting profile
- NotesGrapefruit, turmeric, orange blossom
- Fruit & originFrance
- FeaturesWith orange blossom and turmeric
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Seared Scallops with Grapefruit-Turmeric Glaze
- Pat 12 large sea scallops dry and season them with salt.
- Sear them in 1 tbsp olive oil and 1 tbsp butter in a very hot skillet, 2 minutes per side, until golden outside and just opaque in the center.
- Lower the heat, add 3 tbsp of the grapefruit, turmeric & orange blossom jam and the juice of 1/2 lemon, and spoon the glaze over the scallops for 30 seconds.
- Serve at once with a few arugula leaves.
The Maker
Pairs well with
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Rooibos Citrus N°243 From $27.00Choose
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Rooibos Oriental N°245 From $27.50Choose
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Paris’ Honey $42.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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