
Fleur de Sel Smoked Greece Large
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 100g - 3.5oz.
- Packaging
- Ceramic jar with cork lid and wooden spoon
- Origin
- Aegean Sea, Greece
Aegean salt, passed through smoke by ancestral techniques. The Fleur de Sel Smoked Greece Large from Les Terres Blanches is sea salt harvested in the salt marshes of the Aegean Sea, smoked in a way that unites the richness of Mediterranean culinary traditions with a singular know-how. The smoking gives the fine crystals an intense yet refined flavor, with a warm, smoky depth. Add a pinch to lamb chops, grilled corn, or a dark chocolate dessert.
Tasting profile
- CrystalFine crystals
- NotesSmoky, intense, refined
- Salt marshAegean Sea, Greece
- FeaturesSmoked using ancestral techniques
- StorageDry place, away from humidity
The Ingredients
Serving Ideas
Best on: Grilled meats, eggs, roasted vegetables
A pinch over grilled meats, a steak or lamb chops. To finish roasted vegetables, potatoes or grilled corn. Over salmon, eggs or an avocado toast. On a caramel or dark chocolate dessert.Recipe idea
Grilled Corn with Smoked Salt Butter
- Mix 4 tbsp (60 g) softened butter with 1 tsp of the smoked Greek fleur de sel, the zest of 1 lime and a little chopped parsley.
- Grill 4 husked ears of corn over medium-high heat for 10 to 12 minutes, turning often, until lightly charred.
- Brush the hot corn generously with the smoked salt butter.
- Serve right away with lime wedges and an extra pinch of smoked salt at the table.
The Maker
Pairs well with
-
Hazelnut Oil $38.00
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Durance Olive Oil $70.00
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Cubeb Peppercorn $26.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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