Grape Must Mustard
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Grape must from the south of France, a stone mill in Alsace: two corners of the country meet in one jar. In this distinctive Grape Must Mustard, Domaine des Terres Rouges, an Alsatian condiment house, lets the must bring a subtle fruity sweetness and a rounded, complex character to the classic pungency of mustard. The seeds are pressed in a traditional stone mill, and the aromas are developed through careful distillation and decantation. Serve it with cold meats and charcuterie, or on a cheese board with a mature Comté or Tomme.
Tasting profile
- GrindStone-milled seeds
- NotesGrape must, fruity, rounded
- Grape must64%
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Roasted Sausages with Grapes
- Arrange 8 pork sausages, 1 lb (450 g) seedless red grapes and 1 sliced red onion in a roasting pan.
- Toss with 2 tbsp olive oil, 2 tbsp of the grape must mustard and a few thyme sprigs.
- Roast at 400°F (200°C) for 30 to 35 minutes, turning the sausages halfway through, until browned and cooked through (160°F / 71°C inside).
- Serve with mashed potatoes or crusty bread and an extra spoonful of mustard on the side.
The Maker
Pairs well with
-
La Pommée des Bois Vinegar $40.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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- Damage or loss — write to us within 7 days and we will put it right.
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