Cocoa Nibs Balsamic Vinegar

Regular price $27.00

● Only 2 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Volume
100ml - 3.4fl.oz.
Packaging
Glass bottle
Origin
Languedoc, France

Dark chocolate and ripe fruit, in a vinegar. Granhota, the artisan vinegar house of master vinegar maker Laurent Faure, in the Languedoc, pairs its balsamic vinegar with cocoa nibs from Trinidad, sourced from the chocolate house Bonnat, in this Cocoa Nibs Balsamic Vinegar, made with no added sugar or thickener. The bitterness of the nibs meets the sweetness of the balsamic, evoking intense dark chocolate and ripe fruit, with a velvety roundness. Drizzle it over a cheese board, or reduce it into a sauce for a chocolate dessert.

Details

  • Acidity5%
  • FeaturesCocoa nibs from Trinidad (Bonnat) · No added sugar or thickener
The Ingredients
Granhota balsamic vinegar (grape must, wine vinegar) • Cocoa nibs from Trinidad (Bonnat). Allergens: Contains sulfites naturally present in wine.

AllergensContains: sulfites

Serving Ideas
Over aged cheeses or a cheese board. In a marinade for beef, venison or duck. Reduced into a sauce for a chocolate dessert. Drizzled over roasted vegetables.
The Maker
Wine rests, turns, and, given time, becomes something else entirely. Granhota is a French artisan vinegar house founded by master vinegar maker Laurent Faure, with one aim: to restore the tradition and elegance of authentic French vinegar-making. Its vinegars are crafted in the Languedoc from carefully selected wines, through slow traditional fermentation that includes the historic Orléans process, to preserve rich aromas and complex flavors. The range brings together wine vinegars, balsamic vinegars, flavored vinegars, and gourmet condiments. At Granhota, vinegar is once again treated as a product of patience and of French gastronomy.
GR-207

Pairs well with

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