
Cocoa Nibs Balsamic Vinegar
● Only 2 left in stock
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
For Christmas, order by Thursday, December 10 · 61 days left
- Volume
- 100ml - 3.4fl.oz.
- Packaging
- Glass bottle
- Origin
- Languedoc, France
Dark chocolate and ripe fruit, in a vinegar. Granhota, the artisan vinegar house of master vinegar maker Laurent Faure, in the Languedoc, pairs its balsamic vinegar with cocoa nibs from Trinidad, sourced from the chocolate house Bonnat, in this Cocoa Nibs Balsamic Vinegar, made with no added sugar or thickener. The bitterness of the nibs meets the sweetness of the balsamic, evoking intense dark chocolate and ripe fruit, with a velvety roundness. Drizzle it over a cheese board, or reduce it into a sauce for a chocolate dessert.
Details
- Acidity5%
- FeaturesCocoa nibs from Trinidad (Bonnat) · No added sugar or thickener
The Ingredients
AllergensContains: sulfites
Serving Ideas
The Maker
Pairs well with
-
Fresh Citrus Olive Oil $44.00
-
Fresh Basil Olive Oil $44.00
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Old Style Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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