Crystallized Flowers Assortment

Regular price $38.00

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Three flowers of the Riviera in one gold box. Confiserie Florian, a Riviera confectioner founded in 1921, crystallizes rose petals, violet flowers and verbena leaves in sugar, giving each its frosted look and delicate crunch. The rose brings its floral sweetness, the violet its subtle perfume and the verbena a fresh, lemony note. Enjoy them as they are with coffee or tea, or scatter them over cakes, macarons and desserts for a touch of color.

Weight
80g - 2.8oz.
Packaging
Gold cardboard box
Origin
Côte d’Azur, France
Ingredients
Natural flowers (rose, violet, verbena) • Sugar • Powdered sugar • Glucose • Acacia gum • Flavors • Colors: E141, E120 (cochineal), E132.
Allergens
No allergens declared by the maker

Details

  • FeaturesRose petals, violet flowers and verbena leaves

How to use it

  1. To decorate macarons, cupcakes or a celebration cake.
  2. Scattered over a panna cotta, a lemon tart or a sorbet.
  3. A delicate sweet with coffee, tea or an herbal infusion.
  4. To offer as a small gift.

The maker

Confiserie Florian

Pont-du-Loup (06)
Provence-Alpes-Côte d’Azur

On the Riviera, fruit and flowers bloom and fade, and in the confectioner’s hands they are made to last.

Meet the maker →