Dark Chocolate Coconut Spread

Regular price $34.50

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France

Roasted coconut drifts through dark chocolate like a warm breeze from the tropics. Maison Perrotte’s Dark Chocolate Coconut Spread pairs Sao Palmé 60% dark chocolate with that coconut, on a base of almond and hazelnut praline. Intense and exotic, deep, smooth, and gently toasty, it is a true jewel of flavor for lovers of dark chocolate. Spread it on a banana pancake, or serve it with fresh mango.

Tasting profile

  • NotesDark chocolate 60%, roasted coconut
  • Fruit & originFrance
  • Dark chocolateSao Palmé, 60% cocoa
  • StorageCool and dry; refrigerate after opening
The Ingredients
Praline (sugar 50%, almonds 25%, hazelnuts 25%, soy lecithin) • Sao Palmé 60% dark chocolate (21.73%) (Ghanaian cocoa beans 49%, sugar, cocoa butter, emulsifier: soy lecithin, Madagascar vanilla) • Grape seed oil • Roasted coconut (1.24%) • Guérande sea salt. Allergens: Contains almonds, hazelnuts and soy. Made in a workshop that also handles nuts, milk, eggs and gluten.
Serving Ideas
Spread on warm brioche, toast, a crêpe or a banana pancake. As a filling for a tart, a layer cake or shortbread sandwiches. With fresh mango, pineapple or passion fruit. Simply with a spoon, alongside an espresso.

Recipe idea

Banana Pancakes with Chocolate Coconut Spread

Makes 8 · 25 min

  1. Mash 1 ripe banana, then whisk in 1 egg, 3/4 cup (180 ml) milk, 1 cup (125 g) flour, 1 tbsp sugar and 1 tsp baking powder until smooth.
  2. Cook small ladlefuls of batter in a lightly buttered skillet over medium heat, about 2 minutes per side, until golden and cooked through.
  3. Spread each warm pancake with 1 tsp of the dark chocolate coconut spread.
  4. Serve stacked, topped with diced fresh mango.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-507
Barcode: 3259920019761

Pairs well with

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  • Free shipping across Canada on orders over $150.
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