Espelette Pepper Purée

Organic
Regular price $23.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
90g - 3.2oz.
Packaging
Glass jar
Origin
Espelette, Basque Country, France

Almost nothing but ripe pepper. Haranea’s Espelette Pepper Purée is a thick, concentrated organic purée made from 90% ripe Piment d’Espelette PDO pulp, blended with cider vinegar, salt, and a touch of sugar. It delivers the full aromatic power and gentle, fruity heat of this celebrated Basque pepper in its most intense form. Spread it thinly on toast with fresh cheese, stir it into a mayonnaise, or add it to a piperade.

Heat & flavor

Heat3/12 · Mild
  • FlavorRipe Espelette AOP, cider vinegar
  • Try it onMarinades, sauces, vinaigrettes
Certification Certified organic
The Ingredients
Espelette pepper pulp (90%) • Cider vinegar • Salt • Sugar. Organic.
Serving Ideas
Spread thinly on toast with fresh cheese or butter. In a piperade, a sauce or a Basque chicken. Stirred into mayonnaise, a vinaigrette or a marinade. Over grilled fish, eggs or a pizza.

Recipe idea

Espelette Pepper Butter

Serves 8 · 10 min + 30 min chilling

  1. Leave 1/2 cup (115 g) of unsalted butter at room temperature until soft.
  2. Mash in 1 to 2 tsp of Espelette Pepper Purée, a pinch of flaky salt and 1 tbsp of chopped parsley.
  3. Roll the butter into a log in plastic wrap and refrigerate for 30 minutes, until firm.
  4. Slice it over grilled fish, a steak or boiled potatoes, or spread it on warm toast.

Read the full recipe on our blog →

GH-201
Barcode: 3760127870012

Pairs well with

Shipping & returns

  • Free shipping across Canada on orders over $150.
  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
  • Tracking sent by email the day your parcel leaves us.
  • Damage or loss — write to us within 7 days and we will put it right.

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