Espelette Pepper Purée
Free shipping in Canada on orders over $150 (otherwise $20) · delivered in 5 to 10 business days Details
For Christmas, order by Thursday, December 10 · 25 days left
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Almost nothing but ripe pepper. Haranea’s Espelette Pepper Purée is a thick, concentrated organic purée made from 90% ripe Espelette pepper pulp, blended with cider vinegar, salt, and a touch of sugar. It delivers the full aromatic power and gentle, fruity heat of this celebrated Basque pepper in its most intense form. Spread it thinly on toast with fresh cheese, stir it into a mayonnaise, or add it to a piperade.
- Weight
- 90g - 3.2oz.
- Packaging
- Glass jar
- Origin
- Itxassou, Basque Country, France
- Ingredients
- Espelette pepper pulp (90%) • Cider vinegar • Salt • Sugar.
Organic. - Allergens
- No allergens declared by the maker
- Flavors
- Spicy
Heat & flavor
- FlavorRipe Espelette pepper, cider vinegar
- Try it onMarinades, sauces, vinaigrettes
How to use it
- Spread thinly on toast with fresh cheese or butter.
- In a piperade, a sauce or a Basque chicken.
- Stirred into mayonnaise, a vinaigrette or a marinade.
- Over grilled fish, eggs or a pizza.
Pairs well with
-
Whole Nutmeg $21.50
-
Turmeric Shavings $13.50
-
Walnut Mustard $16.00
A pepper’s heat lasts only a moment, but its warmth is the work of a whole season.
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States. Express within Canada in 2 to 4 business days.
- Shipping from Canada.
- Duties and taxes included for the United States — we take care of them, so there is nothing more to pay on delivery.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates: Canada $20, free on orders over $150, express $75 in 2 to 4 business days · United States $55, free on orders over $500, express $150 in 3 to 5 business days, duties and taxes included. Questions? Contact us.
Shipping Policy · Returns & Refunds
