

La Pommée Smoked Apple Vinegar
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 350ml - 11.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Pays d'Auge, Normandy, France
A reduction pushed further than usual, then a double smoking over apple wood and oak. This is how Le Paulmier makes La Pommée Smoked Apple Vinegar, a complex and intensely aromatic organic apple balsamic, rich enough to stand on its own. Let a few drops fall over a rib of beef or pork ribs, smoked mackerel, or a mature cheddar, or brush it on as a barbecue glaze.
Tasting profile
- NotesDouble-smoked apple
- Best forDrizzling, straight from the bottle
- FeaturesDouble smoked over apple wood and oak
The Ingredients
Serving Ideas
Recipe idea
Smoky Apple-Glazed Pork Ribs
- Heat the oven to 300°F (150°C), season 3 lb (1.4 kg) pork spare ribs with salt, pepper and paprika, and wrap them tightly in foil.
- Bake for 2 hours, until the meat is very tender.
- Mix 3 tbsp of La Pommée Smoked with 2 tbsp honey and brush it generously over the unwrapped ribs.
- Broil or grill for 5 to 8 minutes, until sticky and caramelized, then cut between the bones and serve.
The Maker
Pairs well with
-
Hazelnut Oil $38.00
-
Durance Olive Oil $70.00
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Californian Mustard $16.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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