Marianne Strawberry Jam

Regular price $24.50

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France

Each season, the choice begins anew. For Maison Perrotte’s Marianne Strawberry Jam, the chef personally selects the finest strawberry varieties, then cooks them with nothing but sugar, lemon juice, and fruit pectin, so that the fruit remains the sole focus. Pure and intensely fruity, it celebrates the strawberry in its most refined expression. Spread it on scones, or let a spoonful melt over vanilla ice cream.

Tasting profile

  • Fruit content62%
  • NotesPure strawberry, intensely fruity
  • Fruit & originFrance
  • StorageCool and dry; refrigerate after opening
The Ingredients
Strawberries (62%) • Sugar • Lemon juice • Fruit pectin. Made in a workshop that also handles nuts, milk, eggs and gluten.
Serving Ideas
On a buttered croissant, brioche, toast or scones. With fromage blanc, Greek yogurt or a fresh ricotta. Spooned over a panna cotta, a pavlova or vanilla ice cream. As a filling for a Victoria sponge or crêpes.

Recipe idea

Victoria Sponge with Marianne Strawberry Jam

Serves 8 · 25 min + 25 min baking

  1. Beat 3/4 cup (170 g) softened butter with 3/4 cup (150 g) sugar until pale, then beat in 3 eggs one at a time.
  2. Fold in 1 1/3 cups (170 g) flour and 2 tsp baking powder, divide between two greased 8-inch (20 cm) cake pans and bake at 350°F (180°C) for 20 to 25 minutes.
  3. Let the cakes cool completely.
  4. Spread one cake with 1/2 cup (160 g) of the Marianne strawberry jam, then with 3/4 cup (180 ml) heavy cream whipped to soft peaks.
  5. Top with the second cake and dust with powdered sugar.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-126
Barcode: 3701090800347

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