Crémant d’Alsace Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Alsace raises a glass, and a little of its sparkle ends up in the mustard. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with Crémant d’Alsace, the region’s sparkling wine, for this Crémant d’Alsace Mustard. Sweet, fruity, and delicately effervescent, it shows a refined depth of flavor and is as versatile as it is elegant. Serve it with foie gras or smoked salmon, or stir it into a cream sauce for chicken.
Tasting profile
- GrindStone-milled whole seeds
- NotesSparkling wine, sweet, fruity
- Crémant d’Alsace6%
- FeaturesNo added preservatives
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Chicken in Crémant Mustard Cream
- Season 4 boneless chicken breasts and brown them in 1 tbsp butter and 1 tbsp oil for 5 minutes per side.
- Add 1 sliced shallot, then 1/2 cup (120 ml) chicken broth, cover and cook over low heat for 10 to 12 minutes, until cooked through (165°F / 74°C inside).
- Remove the chicken, stir 3/4 cup (180 ml) heavy cream and 2 tbsp of the Crémant d’Alsace mustard into the pan and simmer for 2 minutes, until lightly thickened.
- Return the chicken to the sauce and serve with rice or fresh pasta.
The Maker
Pairs well with
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Tarragon Vinegar $26.00
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Elderflower Vinegar $28.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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- Damage or loss — write to us within 7 days and we will put it right.
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