Elderflower Vinegar

Regular price $28.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle
Origin
Charente-Maritime, France

Fresh elderflowers, left in red wine vinegar until it carries their delicate fragrance. Laurent Agnès makes this artisanal Elderflower Vinegar that way, letting the blossoms macerate as long as it takes. Floral, subtly sweet, and elegantly perfumed, it shows a clean, bright acidity. Whisk it into a delicate vinaigrette for young leaves, asparagus, or cucumber, or add a few drops to strawberries or a melon salad.

Tasting profile

Acidity7.0%
MellowLively
  • NotesFloral elderflower
  • Best forDressings, marinades
  • FeaturesRed wine vinegar macerated with fresh elderflowers
The Ingredients
Red wine vinegar • Fresh elderflowers.
Serving Ideas
In a delicate vinaigrette for young leaves, asparagus or cucumber. Over a sea bream carpaccio, a salmon tartare or oysters. To deglaze white fish, chicken or scallops, or in a light sauce. A few drops over strawberries or a melon salad. In a marinade for prawns, scallops or other seafood.

Recipe idea

Melon, Cucumber and Mint Salad with Elderflower Vinegar

Serves 4 · 15 min

  1. Cut 1 ripe cantaloupe into cubes and 1 cucumber into half-moons.
  2. Whisk 1 tbsp of the elderflower vinegar with 2 tbsp olive oil and a pinch of salt.
  3. Toss the melon and cucumber with the dressing and a handful of torn mint leaves.
  4. Top with crumbled feta and a turn of black pepper, and serve well chilled.

Read the full recipe on our blog →

The Maker
Vinegar cannot be hurried. It asks for time, and in return it gives depth. Since 1998, in Saint-Martin-de-Juillers, Laurent Agnès has devoted himself to the traditional craft of vinegar-making. He makes fine artisanal vinegars with patience, precision, and respect for nature, far from any shortcut. Each bottle reflects the slow work of an artisan who lets the vinegar take the time it needs. His expertise and distinctive vinegars have earned the trust of renowned chefs and of Michelin-starred restaurants across France, where Laurent Agnès vinegars have found their place in the kitchen.
LA-205

Pairs well with

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