
Marine Vinegar Small
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle
- Origin
- Alsace, France
The coastline, in miniature. Domaine des Terres Rouges steeps seaweed and marine herbs in an artisanal cider vinegar, then finishes its Marine Vinegar, here in the small format, with a touch of fleur de sel, shallot, and spice. Distinctly coastal, it has a fresh, briny character and a gentle, rounded acidity, a singular taste of the sea. Sprinkle a few drops over a fish tartare or a ceviche, or use it to deglaze scallops or prawns.
Tasting profile
- NotesSeaweed, briny, fresh
- Best forMignonette, dressings
- FeaturesCider vinegar with seaweed, marine herbs and fleur de sel
The Ingredients
Serving Ideas
Recipe idea
Crab and Avocado Salad with Marine Vinegar
- Pick over 8 oz (225 g) cooked crabmeat to remove any bits of shell.
- Mix it with 2 tbsp mayonnaise, 1 tbsp of the marine vinegar and 1 tbsp chopped chives.
- Dice 2 avocados and toss them with 1 tsp of the marine vinegar to keep them from browning.
- Layer the avocado and crab in glasses or on plates and finish with a few more drops of marine vinegar.
The Maker
Pairs well with
-
Hazelnut Oil $38.00
-
Durance Olive Oil $70.00
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Curry Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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