Marine Vinegar Small

Regular price $25.50

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The coastline, in miniature. Domaine des Terres Rouges steeps seaweed and marine herbs in an artisanal cider vinegar, then finishes its Marine Vinegar, here in the small format, with a touch of fleur de sel, shallot, and spice. Distinctly coastal, it has a fresh, briny character and a gentle, rounded acidity, a singular taste of the sea. Sprinkle a few drops over a fish tartare or a ceviche, or use it to deglaze the pan after searing scallops or shrimp.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle
Origin
Alsace, France
Ingredients
Cider vinegar • Seaweed (7.9%) • Shallots (0.65%) • Fleur de sel (0.5%) • Spices.

Allergens: Contains sulfites.
Allergens
Contains: sulfites

Tasting profile

Acidity7.0%
MellowLively
  • NotesSeaweed, briny, fresh
  • Best forMignonette, dressings
  • FeaturesCider vinegar with seaweed, marine herbs and fleur de sel

How to use it

  1. A few drops over oysters, mussels or clams.
  2. In a vinaigrette for a seafood salad, a crab dish or a light summer salad.
  3. To deglaze scallops, shrimp or white fish.
  4. Over a fish tartare, a ceviche or a seaweed salad.

Recipe idea

Crab and Avocado Salad with Marine Vinegar

Serves 4 · 15 min

See the recipe →

Pairs well with

The maker

Domaine des Terres Rouges

Mietesheim (67)
Grand Est

A seed no bigger than a pinhead can awaken an entire dish.

Meet the maker →