Tarragon Vinegar
Regular price
$26.00
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle
- Origin
- Charente-Maritime, France
Fresh tarragon, cloves, and cinnamon, left to steep in white wine vinegar. That, in short, is Laurent Agnès’s Tarragon Vinegar, an artisanal French vinegar for which the fresh tarragon is carefully selected before maceration. Aromatic, gently spiced, and subtly sweet, it brings the herbaceous freshness of tarragon over a lively acidity of 7%. Stir it into a béarnaise sauce, or add a few drops to fish and seafood as a finishing touch.
Tasting profile
Acidity7.0%
MellowLively
- NotesTarragon, gently spiced
- Best forBéarnaise, vinaigrettes
- FeaturesWhite wine vinegar macerated with tarragon, cloves, and cinnamon
The Ingredients
White wine vinegar • Fresh tarragon • Cinnamon • Clove • Black pepper.
Serving Ideas
With fish and seafood, as a seasoning, a marinade or a finishing touch.
In a béarnaise sauce or a vinaigrette for asparagus and leeks.
In a marinade for roast chicken.
A few drops over eggs, or in a herb-dressed potato salad.
Recipe idea
Quick Béarnaise Sauce
- Simmer 3 tbsp of the tarragon vinegar with 1 finely chopped shallot, 2 tbsp water and a pinch of pepper until only about 1 tbsp of liquid remains, then let cool slightly.
- Whisk in 3 egg yolks, then set the pan over very low heat or over a pan of barely simmering water.
- Whisk constantly until the yolks thicken and turn creamy, about 3 to 5 minutes.
- Gradually whisk in 1/2 cup (115 g) diced butter, a few pieces at a time, until smooth and glossy.
- Stir in 1 tbsp chopped fresh tarragon, season with salt and serve right away with a steak or fish.
The Maker
Vinegar cannot be hurried. It asks for time, and in return it gives depth. Since 1998, in Saint-Martin-de-Juillers, Laurent Agnès has devoted himself to the traditional craft of vinegar-making. He makes fine artisanal vinegars with patience, precision, and respect for nature, far from any shortcut. Each bottle reflects the slow work of an artisan who lets the vinegar take the time it needs. His expertise and distinctive vinegars have earned the trust of renowned chefs and of Michelin-starred restaurants across France, where Laurent Agnès vinegars have found their place in the kitchen.
LA-203
Pairs well with
-
Apogée Olive Oil $140.00
-
Cosmos Olive Oil $166.00
-
Fig Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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Tarragon Vinegar
