Honey & Balsamic Mustard

Regular price $16.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France

Honey for softness, balsamic vinegar for a rounded tang. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with fine honey and balsamic vinegar for its Honey & Balsamic Mustard. Smooth and gently sweet, with a pleasantly rounded acidity, it is perfect with roast pork, a ham, or grilled sausages, and also makes a glaze for chicken, salmon, or pork ribs.

Tasting profile

  • GrindStone-milled whole seeds
  • NotesHoney, balsamic, rounded acidity
  • Honey5%, with balsamic vinegar
  • StorageRefrigerate after opening
The Ingredients
Water • Mustard seeds • Balsamic vinegar • Honey (5%) • Salt • Sugar. Preservative: Sodium hydrogen sulfite. Allergens: Contains mustard seeds and sulfites.
Serving Ideas
With roast pork, a ham or grilled sausages. In a vinaigrette for a green salad, lentils or roasted vegetables. As a glaze for chicken, salmon or pork ribs. Spread on a ham and cheese sandwich or a croque-monsieur. On a charcuterie or cheese board.

Recipe idea

Ham and Cheese Pinwheels

Makes 24 · 45 min

  1. Unroll 1 sheet of puff pastry and spread it thinly with 2 tbsp of the honey and balsamic mustard.
  2. Cover with 4 slices of ham and 3 1/2 oz (100 g) grated Emmental.
  3. Roll up tightly from a long side, then chill for 15 minutes to firm up.
  4. Slice into 24 rounds, place on a lined baking sheet and bake at 400°F (200°C) for 15 to 18 minutes, until puffed and golden.
  5. Serve warm with drinks.

Read the full recipe on our blog →

The Maker
A seed no bigger than a pinhead can awaken an entire dish. Domaine des Terres Rouges is a French condiment house based in Alsace, known for its mustards, horseradish, sauces, oils, and vinegars. Its recipes pair traditional craftsmanship with a creativity drawn from French culinary heritage. Ingredients are carefully selected, among them French-grown mustard seeds, and sourced locally whenever possible. From mustards to gourmet sauces, flavored oils, and vinegars, Domaine des Terres Rouges makes condiments with a character all their own, meant to bring flavor and depth to every dish.
DR-226
Barcode: 3435567000779

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