
Espelette Pepper Purée
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 90g - 3.2oz.
- Packaging
- Glass jar
- Origin
- Espelette, Basque Country, France
Almost nothing but ripe pepper. Haranea’s Espelette Pepper Purée is a thick, concentrated organic purée made from 90% ripe Piment d’Espelette PDO pulp, blended with cider vinegar, salt, and a touch of sugar. It delivers the full aromatic power and gentle, fruity heat of this celebrated Basque pepper in its most intense form. Spread it thinly on toast with fresh cheese, stir it into a mayonnaise, or add it to a piperade.
Heat & flavor
- FlavorRipe Espelette AOP, cider vinegar
- Try it onMarinades, sauces, vinaigrettes
The Ingredients
Serving Ideas
Recipe idea
Espelette Pepper Butter
- Leave 1/2 cup (115 g) of unsalted butter at room temperature until soft.
- Mash in 1 to 2 tsp of Espelette Pepper Purée, a pinch of flaky salt and 1 tbsp of chopped parsley.
- Roll the butter into a log in plastic wrap and refrigerate for 30 minutes, until firm.
- Slice it over grilled fish, a steak or boiled potatoes, or spread it on warm toast.
The Maker
Pairs well with
-
Hot Paprika $14.50
-
Cinnamon Ground $12.00
-
Basil Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds





