Big Peat Whisky Barbecue Sauce
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 350g - 12.3oz.
- Packaging
- Glass bottle
- Origin
- France
Peat smoke drifts across the grill. Sauce Martin’s Big Peat Whisky Barbecue Sauce is made in France from tomatoes, which make up 70% of the recipe, enhanced by a secret blend of spices and infused with Big Peat Scotch whisky. It offers smoky, peaty notes in a flavorful, generous, and well-balanced recipe that sets a high standard for barbecue season. A natural partner for ribs, burgers, and grilled meats, it also makes a fine glaze for sausages or grilled vegetables.
Heat & flavor
- FlavorPeated whisky, smoke, spices
- Try it onRibs, burgers, grilled meats
The Ingredients
Serving Ideas
Recipe idea
Whisky Barbecue Pork Ribs
- Rub 3 lb (1.4 kg) of pork spareribs with salt, pepper and 1 tsp of smoked paprika.
- Wrap them tightly in foil and bake at 300°F (150°C) for 2 hours, until tender.
- Unwrap the ribs, brush them generously with Big Peat Whisky barbecue sauce and raise the oven to 425°F (220°C).
- Bake for 20 to 25 minutes more, brushing on more sauce twice, until sticky and caramelized.
- Cut between the bones and serve with extra sauce on the side.
The Maker
Pairs well with
-
Five Pepper Blend $18.00
-
Red Peppercorn Sichuan $27.50
-
Black Garlic Mustard $21.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
