Caramelized Walnuts

Regular price $16.00

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
100g - 3.5oz.
Packaging
Kraft box
Origin
Périgord Noir, France

Just walnuts, sugar and a touch of gum arabic. In Carlux, in the heart of the Périgord Noir, Domaine de Béquignol, the family chocolatier and confectioner founded in 1972, roasts walnut kernels and caramelizes them in sugar to give them a unique crunch and flavor. With walnuts making up 81% of the recipe, the nut stays at the center of every bite, toasty and lightly sweet. Presented in a 100g kraft box, they are as welcome with an aperitif as with dessert. Scatter them over an endive, pear and Roquefort salad, or serve them with a glass of chilled white wine.

Details

  • Roasted walnut kernels81%
The Ingredients
Roasted walnut kernels 81% • Sugar 15% • Gum arabic. Allergens: Contains walnuts. May contain traces of hazelnuts and almonds.

AllergensContains: tree nuts

Serving Ideas
Scattered over an endive, pear and Roquefort salad. With an aperitif, beside a glass of chilled white wine. Chopped over vanilla ice cream or fromage blanc. On a cheese board with an aged Comté or a goat cheese.
The Maker
In the Périgord Noir, the walnut is more than a fruit: it is the signature of a land. Domaine de Béquignol is a French artisan chocolatier and confectioner based in Carlux, in the heart of the Périgord Noir, in the Dordogne. Founded in 1972, the family business has spent more than 50 years building a unique expertise in walnuts, nuts, and chocolate. Its range includes chocolate-covered walnuts, artisanal chocolates, roasted nuts, fruit jellies, and gourmet specialties, all made in the Dordogne from carefully selected ingredients. Traditional craftsmanship, quality, and innovation guide Domaine de Béquignol in its celebration of French confectionery.
DB-105

Shipping & returns

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