Madagascar 100% Dark Chocolate Bar

Name: Madagascar 100% Dark Chocolate Bar
Brand: François Pralus
SKU: FP-108
Price: 24.00 CAD
Availability: InStock

OrganicBean to bar

$24.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 100g - 3.5oz.
Packaging: Paper wrapper
Origin: Roanne, France

Without sugar, cacao has nowhere to hide. The Madagascar 100% Dark Chocolate Bar is pure cocoa paste with no added sugar, crafted in Roanne by François Pralus from organic Criollo cacao of Madagascar and conched at length to achieve remarkable smoothness and delicacy on the palate. Fresh and aromatic, it reveals subtle notes of mint and fruit and a lively acidity, the purest expression of cacao. For the purist, taste it slowly with a black coffee; in baking, it lets you adjust the sugar to your taste.

Tasting profile

Cocoa100%
ChocolateDark
Origin & beanMadagascar · Criollo
NotesPure cocoa, no added sugar
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (99% minimum) • Cocoa butter. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

For the purist, tasted slowly with a black coffee. Grated over a braised game dish or stirred into a mole sauce. In baking, where the sugar is adjusted to your taste. With dried figs, walnuts or a glass of aged Armagnac.

Recipe idea

Beef Chili with Dark Chocolate

Serves 4 · 20 min + 45 min simmering

Brown 1 lb (450 g) ground beef with 1 onion and 2 garlic cloves, chopped, in 1 tbsp oil, until no pink remains.
Add 2 tsp chili powder, 1 tsp ground cumin, one 14-oz (400 g) can crushed tomatoes and one 15-oz (425 g) can red kidney beans, drained.
Simmer, partly covered, for 45 minutes, stirring from time to time.
Off the heat, stir in 1 oz (30 g) of the Madagascar 100% chocolate bar, chopped, until melted.
Season with salt and serve with rice or warm tortillas.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-108

Barcode: 3760085328037

Pairs well with

Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.