Verbena Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Open the jar, and a summer garden seems to rise from it. For its Verbena Mustard, Domaine des Terres Rouges, an Alsatian condiment house, presses whole mustard seeds in a traditional stone mill and develops the aromas through careful distillation and decantation. Infused with the delicate botanical fragrance of verbena, it is floral, fresh, and subtly citrusy. Serve it with cold poached salmon, or with pork tenderloin or roast chicken.
Tasting profile
- GrindStone-milled whole seeds
- NotesVerbena, floral, citrusy
- Verbena alcoholate4.6%
- FeaturesNo added oil
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Cold Poached Salmon with Verbena Mustard Sauce
- Bring a wide pan of water to a simmer with 1 sliced lemon, 1 bay leaf and a few peppercorns.
- Slip in 4 salmon fillets, about 5 oz (150 g) each, and poach gently for 8 to 10 minutes, until opaque and flaking (145°F / 63°C inside), then let cool and chill for 1 hour.
- Stir 1 1/2 tbsp of the verbena mustard into 1/2 cup (120 g) crème fraîche with some chopped chives.
- Serve the chilled salmon with the sauce and a cucumber salad.
The Maker
Pairs well with
-
Marine Vinegar Large $50.00
-
Apple Cider Vinegar $23.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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