3 Peppers Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Three peppers, one jar, and a warmth that builds in layers. For its 3 Peppers Mustard, Domaine des Terres Rouges, an Alsatian condiment house, blends its mustard with Sichuan pepper, pink berries, and black pepper, which together make up 8% of the recipe. The result is bold and characterful, with a layered warmth and a depth of flavor well beyond the ordinary. Whisk it into a peppery vinaigrette or a sauce for steak, or spread it in a roast beef sandwich.
Tasting profile
- GrindStone-milled whole seeds
- NotesSichuan, pink berries, black pepper
- PeppersSichuan, pink berries and black pepper (8%)
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Peppered Roast Beef Sandwiches
- Stir 2 tbsp of the 3 peppers mustard into 1/4 cup (60 g) mayonnaise.
- Spread it over 8 slices of rye or country bread.
- Layer 4 of the slices with arugula, 10 oz (300 g) thinly sliced roast beef, sliced pickles and a few rings of red onion.
- Close the sandwiches, cut them in half and serve.
The Maker
Pairs well with
-
Raspberry Vinegar $29.50
-
Honey Vinegar $29.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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