Curry Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
A warm breath of faraway spice, stirred into a mustard from Alsace. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with a warm, aromatic curry spice blend and turmeric to make this Curry Mustard. Smooth and gently exotic, it has a pleasantly spiced finish. Serve it with grilled or roast chicken, or add a few spoonfuls to a butternut squash soup at the end of cooking.
Tasting profile
- GrindStone-milled whole seeds
- NotesCurry, turmeric, warm spice
- Curry2%, with turmeric
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Butternut Squash Soup with Curry Mustard
- Soften 1 chopped onion in 2 tbsp butter, then add 2 lb (900 g) peeled, diced butternut squash and 4 cups (1 liter) vegetable broth.
- Simmer for 25 minutes, until the squash is very tender.
- Blend until smooth, then stir in 1/2 cup (120 ml) coconut milk and 2 tbsp of the curry mustard, and adjust the seasoning.
- Serve hot, topped with toasted pumpkin seeds and a swirl of coconut milk.
The Maker
Pairs well with
-
Balsamic Vinegar 10 Years $48.00
-
Le Végétal Vinegar $25.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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- Damage or loss — write to us within 7 days and we will put it right.
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