
Espelette Pepper Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
From the Basque Country to Alsace, a pepper travels north. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with Espelette pepper PDO and a touch of tomato for this Espelette Pepper Mustard. Subtly hot and warmly spiced, it offers a refined kick and a gentle, lingering warmth. Serve it with Basque charcuterie and cured ham, or with grilled meats, from chicken to lamb.
Tasting profile
- GrindStone-milled whole seeds
- NotesPiment d’Espelette, warm, spiced
- Espelette pepper PDO1.3%
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Basque Burgers
- Shape 1 1/2 lb (700 g) ground beef into 4 patties and season them with salt.
- Grill or pan-fry over medium-high heat for 4 to 5 minutes per side, until cooked through (160°F / 71°C inside).
- Meanwhile, stir 2 tbsp of the Espelette pepper mustard into 1/4 cup (60 g) mayonnaise.
- Spread the toasted buns with the mustard mayo, then add the patties, a slice of Bayonne ham, roasted red peppers and arugula.
The Maker
Pairs well with
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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